جمله انگلیسی با "fermentation" + تلفظ جملات

(1) In about ten days the first fermentation will definitely be finished.

(2) Some winemakers in the region use malolactic fermentation and some do not

(3) Some winemakers in the region use malolactic fermentation and some do not.

(4) It is made from rice or wheat mixed with nuruk a Korean fermentation starter

(5) It is made from rice or wheat mixed with nuruk a Korean fermentation starter.

(6) Maria Manasseina claimed to have discovered freecell fermentation a generation earlier than Buchner

(7) Maria Manasseina claimed to have discovered freecell fermentation a generation earlier than Buchner.

(8) i know of fermentation.

(9) i know... fermentation.

(10) and fermentation in the same cell

جمله با "fermentation"

(11) the final fermentation takes place in stage nine.

(12) after the fermentation and maturation process a dark reddish brown soy sauce is born. raw file thanks to furransu & nomanymore

(13) Ethanol is also produced industrially from ethylene by hydration of the double bond in the presence of a catalyst and high temperature. Most ethanol is produced by fermentation.

(14) What involves the fermentation of hops?

(15) Anchovy is also used to produce budu by fermentation process.

(16) Obligate anaerobes may use fermentation or anaerobic respiration.

(17) Yoghurt or yogurt is a dairy product made by bacterial fermentation of milk.

(18) Once fermentation is complete, the yeast also settles, leaving the beer clear.

(19) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation

(20) In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation

مثال برای "fermentation"

(21) The Reichstein process, developed in the 1930s, uses a single pre-fermentation followed by a purely chemical route.

(22) Wine is made by the fermentation of the sugar in grapes There are two main types of wine red wine and white wine.

(23) GHB is also produced as a result of fermentation Small amounts of the substance can be found in some beers and wines.

(24) Creation of hydrogen gas occurs in the transfer of reducing equivalents produced during pyruvate fermentation to water.

(25) Rum is an alcoholic spirit It is made from molasses and other sugarcane byproducts through fermentation and distillation.

(26) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. What is yeast toxic to?

(27) Miso tastes salty and depending on the grains used and fermentation time may also be sweet Miso is sometimes used in miso soup.

(28) Kathmandu has a larger proportion of tea drinkers than coffee drinkers. What goes through a fermentation process to create tongba?

(29) It is economically important as the source of grapes both for direct consumption of the fruit and for fermentation to produce wine.

(30) Low temperatures and too little fermentation time decreases the effectiveness of yeasts and consequently decreases the alcohol content

جمله انگلیسی با کلمه "fermentation"

(31) Most alcoholic beverages come from fermentation of carbohydrate-rich plant products such as barley (beer), rice (sake) and grapes (wine).

(32) It is made from molasses and other sugarcane byproducts through fermentation and distillation Rum is mostly made in or around the Caribbean.

(33) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. Where do the sugars in beer come from?

(34) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. What is the main source of the alcohol in beer?

(35) Unlike sake, mould was not used to saccharify the rice (amylolytic fermentation); the rice was probably prepared for fermentation by mastication or malting

(36) In September 2011, the Scottish brewery BrewDog produced Ghost Deer, which, at 28%, they claim to be the world's strongest beer produced by fermentation alone.

(37) Most of these are produced by fermentation of the fungus called Mucor miehei However others have been extracted from various species of the Cynara thistle family.

(38) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. At what concentration can yeast no longer survive in alcohol

(39) The more modern TwoStep fermentation process was originally developed in China in the 1960s uses additional fermentation to replace part of the later chemical stages.

(40) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. What are primary factors that determine the amount of sugars in the final beer

جمله انگلیسی با "fermentation"

(41) i know of fermentation.

(42) i know... fermentation.

(43) and fermentation in the same cell

(44) the final fermentation takes place in stage nine.

(45) after the fermentation and maturation process a dark reddish brown soy sauce is born. raw file thanks to furransu & nomanymore

(46) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. What could decrease alcohol content during the brewing process

(47) The alcohol in beer comes primarily from the metabolism of sugars that are produced during fermentation. Why would more fermentable sugars be added to be beer during the brewing process

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